Ingredients You Will Need:
8 ozs (250 g) green beans
12 ozs (375 g) small new red potatoes, sliced
1/4 cup (62 ml) olive oil
1/4 cup (62 ml) white vinegar
1 teaspoon (5 ml) salt
1/4 teaspoon (1 ml) dried tarragon
1/8 teaspoon (0.5 ml) dry mustard
pepper to taste
1 1/2 cups (375 ml) can flaked salmon or tuna
2 medium tomatoes, cut into wedges
2 hard cooked eggs, cut into wedges
1/4 cup (62 ml) green onions, sliced
lettuce leaves
Instructions:
1. Cook the green beans & potatoes in a large covered saucepan in
boiling water for 15 to 20 minutes, or until just tender. Drain &
place the vegetables in a medium bowl. Cover & chill for 2 to 24
hours.
2. To Make The Dressing: Combine the olive oil, vinegar, sugar,
tarragon, mustard & pepper. Mix well.
3. To Serve: Line 4 dinner plates with lettuce leaves. On the lettuce
lined plates, arrange the green beans, potatoes, salmon or tuna,
tomatoes & hard cooked eggs. Sprinkle each serving with green onions.
Shake the dressing well & pour it over the salads.
Serves 4
No comments:
Post a Comment