Asian Turnip Slaw Recipe

Very Unique Dish - Enjoy!

Ingredients:
1/4 cup olive oil
1/4 cup rice vinegar
3 tablespoons sesame oil
2 teaspoons minced ginger
1 teaspoon minced garlic
1 teaspoon crushed mustard seed
1 teaspoon fennel seed
1 teaspoon freshly ground pepper
1/2 teaspoon sea salt
1/2 teaspoon red chili flakes
2 cups shredded turnip
1 cup shredded carrot
1 cup shredded daikon radish
1 cup julienned baby bok choy
1 cup sliced celery
1 cup sliced red pepper
1/2 cup chopped cilantro
3 sliced scallions
1 tablespoon toasted sesame seeds

Serves 6 with a grilled meat

Instructions:

1. Whisk together the olive oil, rice vinegar, sesame oil, ginger,
garlic, mustard seed, fennel seed, pepper, sea salt & red chili
flakes. Let the mixture sit for 30 minutes.
2. Meanwhile, in a large bowl, toss gently together the turnip,
carrot, daikon radish, baby bok choy, celery, red pepper, cilantro &
scallions.
3. Fold the dressing mixture into the turnip mixture. Top the salad
with the toasted sesame seeds.